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Valesa has been creating tailormade experiences for prestigious American clients in Spain & Portugal since 1968; its American owners are veritable experts on the little known regional cuisines found around the Iberian Peninsula, as well as the best options available for American clients. Our Food & Wine Webinar will answer questions related to your clients’ concerns like eating hours, special diets and favorite dishes as well as wines to try when they visit. Furthermore we will show you different options and services to offer clients depending on the level of interest in gastronomy and wines. From restaurant reservations to cooking classes to winemaking to farm visits and much more. Join us to see why Valesa is the best local expert for this growing special interest, and how you can best prepare your clients for a most authentic and mouthwatering experience.